2021 PLATED FAVORITES
$50
per person
Serving up a new, COVID - friendly style of dining!
Our 2021 menu features favorites from our Four Seasons kitchen. By combining the best of buffet - style and plated, we're serving up ALL the entrees and sides on individual plates! No more having to choose between steak and veggies OR chicken and potatoes -- guests will get to have both proteins and all four sides! Larger dinner plates will be used to hold all the delicious food. Are you ready for a feast?
Appetizers
(stations for cocktail hour)
bacon - wrapped shrimp
bruschetta with herbed ricotta
california roll
cheese platter
Entrees & Sides
grilled skirt steak with chimichurri sauce
charbroiled chicken with mushroom alfredo sauce
grilled assorted vegetables
quinoa and kale with walnut
roasted red potato with rosemary
cilantro lime rice
All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)
Optional add-ons
Extra glasses for wine or champagne, $1.50 each
Soft drinks, $1.00 each
Chair covers, $1.00 each
Chargers (silver or gold), $1.00 each
Customary 18% service charge and current sales tax will be added
Price is based on a minimum of 50 guests
Menu is subject to change