per person

Serving up a new, COVID - friendly style of dining!

Our 2021 menu features favorites from our Four Seasons kitchen. By combining the best of buffet - style and plated, we're serving up ALL the entrees and sides on individual plates! No more having to choose between steak and veggies OR chicken and potatoes -- guests will get to have both proteins and all four sides! Larger dinner plates will be used to hold all the delicious food. Are you ready for a feast?


(stations for cocktail hour)

bacon - wrapped shrimp

bruschetta with herbed ricotta

california roll

cheese platter



Entrees & Sides

grilled skirt steak with chimichurri sauce

charbroiled chicken with mushroom alfredo sauce

grilled assorted vegetables

quinoa and kale with walnut

roasted red potato with rosemary

cilantro lime rice



All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% service charge and current sales tax will be added

Price is based on a minimum of 50 guests

Menu is subject to change


Four Seasons Catering specializes in Asian fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas

© 2021 Four Seasons Catering. All rights reserved.