© 2016 Four Seasons Catering. All rights reserved.


Hors d'oeuvres Station

assorted cheeses

bruschetta with herbed ricotta

ceviche with shrimp

bacon - wrapped tiger shrimp with basil & parmesan



Pan Asian Station

(select one)

pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

bibimbap station

(assorted grilled vegetables, brown rice, nori)

udon station

(fish cake, dried tofu, green onion)



Main Station

grilled skirt steak with chimichurri sauce

charbroiled chicken with mushroom alfredo sauce

grilled assorted vegetables

roasted red potatoes with rosemary

quinoa & kale with pine nuts

cilantro lime rice

choice of salad



Dessert Station

fresh fruit

fresh baked cookies

mini cake



All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% service charge and current sales tax will be added

Menu is subject to change