© 2016 Four Seasons Catering. All rights reserved.

Hors d'oeuvres

caprese

bruschetta with herbed ricotta

bacon - wrapped tiger shrimp with basil and parmesan

ceviche 

 

 

Entrees

charbroiled chicken with mushroom alfredo sauce

braised short rib

roasted red potato with rosemary

quinoa & kale with pine nuts

cilantro lime rice or rice pilaf

assorted grilled vegetables

choice of salad

 

 

Stations

(select one)

pasta station

(choice of pasta with marinara or vodka sauce, fresh chopped herbs, parmesan, and meatballs)

pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

 

 

Dessert

fresh fruit

fresh baked cookies

chocolate brownies

 

 

All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% service charge and current sales tax will be added

Menu is subject to change

 

TRADITIONAL BUFFET