Hors d'oeuvres
caprese
bruschetta with herbed ricotta
bacon - wrapped tiger shrimp with basil and parmesan
ceviche
Entrees
charbroiled chicken with mushroom alfredo sauce
braised short rib
roasted red potato with rosemary
quinoa & kale with pine nuts
cilantro lime rice or rice pilaf
assorted grilled vegetables
choice of salad
Stations
(select one)
pasta station
(choice of pasta with marinara or vodka sauce, fresh chopped herbs, parmesan, and meatballs)
pork belly bun station
(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)
Dessert
fresh fruit
fresh baked cookies
chocolate brownies
All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)
Optional add-ons
Extra glasses for wine or champagne, $1.50 each
Soft drinks, $1.00 each
Chair covers, $1.00 each
Chargers (silver or gold), $1.00 each
Customary 18% service charge and current sales tax will be added
Menu is subject to change
Minimum guest count of 100