© 2016 Four Seasons Catering. All rights reserved.

ASIAN FUSION BUFFET

Appetizers

ceviche

salmon cup

caprese

 

 

Stations

udon station

(fish cake, dried tofu, green onion)

pork belly station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

 

 

Entrees

braised short rib

charbroiled chicken with mushroom alfredo sauce

grilled beef with walnut

fried shrimp with salt and pepper

seafood with jellyfish

assorted mushrooms with chives

fried turmeric white fish

seafood dynamite

marinated calamari & octopus

oven - baked mussels

 

 

Sides

asian pear and lotus root salad with black sesame

kimchi

cucumber kimchi

mixed rice

 

 

Dessert

fresh fruit

korean rice cake or mango pudding

 

 

All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% service charge and current sales tax will be added

Menu is subject to change