
ASIAN FUSION BUFFET
Appetizers
shrimp ceviche
salmon cup
charcuterie platter [v - optional]
Stations
pork belly bun station
(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)
Entrees
(all dishes included)
braised short rib
charbroiled chicken with mushroom alfredo
fried shrimp with salt and pepper
assorted mushrooms with chives [v]
fried turmeric white fish
red coconut curry with kale*[v]
Sides
(all dishes included)
asian pear & lotus root salad with black sesame [v]
assorted grilled vegetables [v]
quinoa salad with kale and cranberry [v]
cucumber kimchi [v]
mixed rice [v]
Dessert
freshly baked cookies [v]
This menu includes dinner plates, silverware, water goblets, napkin linens, and a Beverage Station (coffee and bottled water)
Optional add-ons
Extra glasses for wine or champagne, $1.50 each
Soft drinks, $1.00 each
Chair covers, $1.00 each
Chargers (silver or gold), $1.00 each
Customary 18% event fee and current sales tax will be added
Menu is subject to change
Minimum guest count of 100
[v] indicates vegetarian or vegan dish
* Additional Shrimp Option Available