ASIAN FUSION BUFFET

Appetizers

shrimp ceviche

salmon cup

charcuterie platter [v - optional]

 

 

Stations

pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

 

 

Entrees

(all dishes included)

braised short rib

charbroiled chicken with mushroom alfredo

fried shrimp with salt and pepper

assorted mushrooms with chives [v]

fried turmeric white fish

marinated calamari & octopus

 

Sides

(all dishes included)

asian pear & lotus root salad with black sesame [v]

assorted grilled vegetables [v]

quinoa salad with kale and cranberry [v]

cucumber kimchi [v]

mixed rice [v]

 

 

Dessert

fresh fruit [v]

 

 

All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish

 

Four Seasons Catering specializes in fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas