Appetizers

shrimp ceviche

salmon cup

charcuterie platter [v - optional]

 

 

Stations

pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

 

 

Entrees

(all dishes included)

braised short rib

charbroiled chicken with mushroom alfredo

fried shrimp with salt and pepper

assorted mushrooms with chives [v]

fried turmeric white fish

marinated calamari & octopus

​

 

Sides

(all dishes included)

asian pear & lotus root salad with black sesame [v]

assorted grilled vegetables [v]

quinoa salad with kale and cranberry [v]

cucumber kimchi [v]

mixed rice [v]

 

 

Dessert

freshly baked cookies [v]

​

 

 

All menus include dinner plates, silverware, water goblets, buffet table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

​

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

​

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish