VEGETARIAN BUFFET

Four Seasons Catering specializes in fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas

Appetizers

buschetta with herbed ricotta [v]

mini mushroom quiche [v]

caprese [v]

 

 

Station

korean bibimbap station [v]

(grilled vegetables and tofu, choice of spicy peanut sauce or gochujang sauce over mixed rice)

 

Entrees

red coconut curry with kale and chickpeas & garlic-fried jasmine rice [v]

jajangmeyon (noodles in Korean-style black bean sauce with carrots and cucumbers) [v]

Sides

assorted roasted vegetables  [v]

asian pear salad & lotus root with black sesame  [v]

quinoa salad with kale and cranberry [v]

grilled eggplant and soy sauce [v]

red potato and rosemary [v]

Dessert

fresh fruit [v]

 

 

All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish