
PLATED
Menu customization available
Passed hors d'oeuvres
(select four)
crostini with ricotta and fig [v]
maki garden roll [v]
smoked salmon canape with capers
caprese [v]
cheese & olive skewers [v]
california roll
charcuterie platter (station)
pork belly bun
bacon - wrapped tiger shrimp
First course
(select one)
organic beets with goat cheese [v]
asian pear salad & lotus root with black sesame [v]
Second course
(select one)
salmon tataki with ponzu
octopus & shrimp with citrus sauce
Third course
(select one)
(additional charge for two selections)
skirt steak with chimichurri and grilled vegetables
braised short rib and kabocha puree
charbroiled chicken with mushroom alfredo and roasted haricots verts
grilled pesto chicken and roasted potato
sea bass with lemon caper sauce and kabocha puree
oven - baked salmon with garlic butter and rosemary potato
(vegetarian option included at no extra cost upon request) [v]
Plated menu includes water and coffee service.
All menus include dinner plates, silverware, water goblets, buffet table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)
Optional add-ons
Extra glasses for wine or champagne, $1.50 each
Soft drinks, $1.00 each
Chair covers, $1.00 each
Chargers (silver or gold), $1.00 each
Customary 18% event fee and current sales tax will be added
Menu is subject to change
Minimum guest count of 50
[v] indicates vegetarian or vegan dish