Menu customization available

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Passed hors d'oeuvres

(select four)

bruschetta with ricotta and fig [v] 

smoked salmon canape with capers

caprese [v] 

california roll cup

pork belly bun

bacon - wrapped tiger shrimp

cheese platter (station)

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First course

(select one)

house romaine mix with crispy quinoa salad [v] 

asian pear salad & lotus root with black sesame [v] 

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Second course

(select two plates)

skirt steak with chimichurri and grilled vegetables

braised short rib and kabocha puree

charbroiled chicken with mushroom alfredo and roasted haricot verts

grilled pesto chicken and roasted potato

branzino with lemon butter sauce

oven - baked salmon with garlic butter and rosemary potato

(vegetarian option included at extra cost upon request) [v] 

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This menu includes dinner plates, silverware, water goblets, napkin linens, and water service

 

Coffee service is available at extra cost upon request

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Optional add-ons

Extra glasses for wine or champagne, $2.00 each

Soft drinks, $1.00 each

Chargers (silver or gold), $2.00 each

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Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 80

[v] indicates vegetarian or vegan dish

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