PLATED

Menu customization available

Passed hors d'oeuvres

(select four)

mini mushroom quiche [v] 

crostini with ricotta and fig [v] 

maki garden roll [v] 

smoked salmon canape with capers

caprese [v] 

cheese & olive skewers [v] 

popcorn chicken

california roll

pork belly bun

bacon - wrapped tiger shrimp

First course

(select one)

organic beets with goat cheese [v] 

asian pear salad & lotus root with black sesame [v] 

Second course

(select one)

salmon tataki with ponzu

octopus & shrimp with citrus sauce

Third course

(select two)

skirt steak with chimichurri and grilled vegetables

braised short rib and kabocha puree

charbroiled chicken with mushroom alfredo and roasted haricots verts

grilled pesto chicken and roasted potato

(vegetarian option included at no extra cost upon request) [v] 

Fourth course

(select one)

mini cake with mixed fruit [v] 

chocolate mousse with seasonal berries [v] 

Plated menu includes water and coffee service.

All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 50

[v] indicates vegetarian or vegan dish

Four Seasons Catering specializes in fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas