GRAND BUFFET
Four Seasons Catering specializes in Asian fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas
Appetizers
bacon - wrapped shrimp
buschetta with herbed ricotta
mini cheese cup
salmon cup
Stations
pork belly bun station
(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)
udon station
(fish cake, dried tofu, green onion)
Entrees
grilled skirt steak with chimichurri sauce
charbroiled chicken with mushroom alfredo sauce
grilled assorted vegetables
quinoa & kale with pine nuts
roasted red potato with rosemary
cilantro lime rice
Dessert
fresh fruit
All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)
Optional add-ons
Extra glasses for wine or champagne, $1.50 each
Soft drinks, $1.00 each
Chair covers, $1.00 each
Chargers (silver or gold), $1.00 each
Customary 18% service charge and current sales tax will be added
Menu is subject to change
Minimum guest count of 100