bacon - wrapped shrimp

buschetta with herbed ricotta

mini cheese cup

salmon cup




pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

udon station

(fish cake, dried tofu, green onion)



grilled skirt steak with chimichurri sauce

charbroiled chicken with mushroom alfredo sauce

grilled assorted vegetables

quinoa & kale with pine nuts

roasted red potato with rosemary

cilantro lime rice


fresh fruit



All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% service charge and current sales tax will be added

Menu is subject to change


© 2016 Four Seasons Catering. All rights reserved.