Four Seasons Catering specializes in fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas


bacon - wrapped shrimp

buschetta with herbed ricotta [v]

charcuterie platter [v - optional]



pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)


Entrees and Sides

(all dishes included)

grilled skirt steak with chimichurri

charbroiled chicken with mushroom alfredo

grilled assorted vegetables [v]

quinoa & kale with pine nuts [v]

roasted red potato with rosemary [v]

cilantro lime rice [v]


freshly baked cookies [v]



All menus include dinner plates, silverware, water goblets, buffet table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish