Appetizers

bacon - wrapped shrimp

buschetta with herbed ricotta

mini cheese cup

salmon cup

 

 

Stations

pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

udon station

(fish cake, dried tofu, green onion)

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Entrees

grilled skirt steak with chimichurri sauce

charbroiled chicken with mushroom alfredo sauce

grilled assorted vegetables

quinoa & kale with pine nuts

roasted red potato with rosemary

cilantro lime rice

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Dessert

fresh fruit

 

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All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

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Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

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Customary 18% service charge and current sales tax will be added

Menu is subject to change