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Four Seasons Catering specializes in fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas


bacon - wrapped shrimp

buschetta with herbed ricotta [v]

cheese platter



pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)


Entrees and Sides

(all dishes included)

grilled skirt steak with chimichurri

charbroiled chicken with mushroom alfredo

grilled assorted vegetables [v]

quinoa & kale with pine nuts [v]

roasted red potato with rosemary [v]

cilantro lime rice [v]


assorted fresh fruit [v]



This menu includes dinner plates, silverware, water goblets, napkin linens, and a Beverage Station (bottled water)

Optional add-ons

Extra glasses for wine or champagne, $2.00 each

Soft drinks, $1.00 each

Chargers (silver or gold), $2.00 each

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish


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