GRAND BUFFET

Four Seasons Catering specializes in fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas

Appetizers

bacon - wrapped shrimp

buschetta with herbed ricotta [v]

charcuterie platter [v - optional]

 

Stations

pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

 

Entrees and Sides

(all dishes included)

grilled skirt steak with chimichurri

charbroiled chicken with mushroom alfredo

grilled assorted vegetables [v]

quinoa & kale with pine nuts [v]

roasted red potato with rosemary [v]

cilantro lime rice [v]

Dessert

fresh fruit [v]

 

 

All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish