GRAND BUFFET

Appetizers

bacon - wrapped shrimp

buschetta with herbed ricotta

mini cheese cup

salmon cup

 

 

Stations

pork belly bun station

(steamed bun, ginger - glazed pork belly, pickled vegetables, cilantro)

udon station

(fish cake, dried tofu, green onion)

 

Entrees

grilled skirt steak with chimichurri sauce

charbroiled chicken with mushroom alfredo sauce

grilled assorted vegetables

quinoa & kale with pine nuts

roasted red potato with rosemary

cilantro lime rice

Dessert

fresh fruit

 

 

All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 18% service charge and current sales tax will be added

Menu is subject to change

 

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