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Passed hors d'oeuvres

(select four)

caprese [v] 

salmon roll cup


mini mushroom quiche [v] 

california roll

cheese platter

tiger shrimp with basil & parmesan

shrimp cocktail with mango salsa

bruschetta with herbed ricotta [v] 

sesame tofu dumpling [v] 




(select one)

asian pear & lotus root salad with black sesame [v] 

classic caesar salad [v] 

arugula salad with beets [v] 

greek salad with feta [v] 



(select two)

braised short rib

grilled skirt steak with chimichurri

korean fried chicken with sweet & sour sauce

charbroiled chicken with mushroom alfredo

lobster with garlic sauce (add'l market price)

braised chicken with assorted vegetables

brown sugar baked salmon

miso - glazed salmon

korean bibimbap [v] 



(select two)

assorted grilled vegetables [v] 

red potato with rosemary [v] 

roasted brussels sprouts [v] 

roasted garlic parmesan cauliflower [v] 

potato salad with apple [v] 

grilled eggplant with soy sauce [v] 

korean bbq-style grilled tofu [v] 


freshly baked cookies [v] 




This menu includes dinner plates, silverware, water goblets, napkin linens, and water service

Optional add-ons

Extra glasses for wine or champagne, $2.00 each

Soft drinks, $1.00 each

Chargers (silver or gold), $2.00 each

Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish


Four Seasons Catering specializes in fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas

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