Station Style

(select four)

caprese [v] 

salmon roll cup

pork belly bun

cheese platter

chicken dumpling

bacon wrapped tiger shrimp with basil & parmesan

bruschetta with herbed ricotta [v] 

sesame tofu dumpling [v] 

 

 

Salads

(select one)

asian pear & lotus root salad with black sesame [v] 

classic caesar salad [v] 

organic beets salad [v] 

greek salad with feta [v] 

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Entrees

(select two)

braised short rib

grilled skirt steak with chimichurri

charbroiled chicken with mushroom alfredo

lobster with garlic sauce (add'l market price)

pineapple ginger soy-glazed

oven baked salmon with garlic & lemon sauce

miso - glazed salmon

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Sides

(select two)

assorted grilled vegetables [v] 

red potato with rosemary [v] 

roasted brussels sprouts [v] 

roasted garlic parmesan cauliflower [v] 

assorted mushrooms with chives [v] 

fried shrimp with salt & pepper seasoning

steamed jasmine rice [v] 

fried rice with shrimp 

​

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This menu includes dinner plates, silverware, water goblets, napkin linens, chafing dishes, and water service

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Optional add-ons

Extra glasses for wine or champagne, $2.00 each

Soft drinks, $1.50 each

Chargers (silver or gold), $2.00 each

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Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian