Passed hors d'oeuvres

(select four)


salmon cup


mini mushroom quiche

tiger shrimp with basil & parmesan

shrimp cocktail with mango salsa

california roll sushi

buschetta with herbed ricotta




(select one)

asian pear & lotus root salad with black sesame

pan asian salad

greek salad with feta

spring mix salad with vinaigrette




(select two)

grilled skirt steak with chimichurri sauce

braised short rib

charbroiled chicken with mushroom alfredo sauce

grilled chicken with housemade teriyaki sauce

baked salmon with herbs & lemon



(select two)

assorted grilled vegetables

quinoa & kale with pine nuts

beet salad with goat cheese

garlic mashed potatoes

roasted butternut squash

assorted mushrooms with sesame sauce

cilantro lime rice

mushroom pilaf

brown rice


fresh fruit

mini cupcake




All menus include dinner plates, silverware, water goblets, table linens, napkin linens, chafing dishes, and a Beverage Station (coffee and bottled water)

Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

Customary 20% service charge and current sales tax will be added

Menu is subject to change

Minimum guest count of 100


Four Seasons Catering specializes in Asian fusion cuisine for events, such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more, in Los Angeles and surrounding areas

© 2021 Four Seasons Catering. All rights reserved.