Passed hors d'oeuvres

(select four)

caprese [v] 

salmon roll cup

ceviche

mini mushroom quiche [v] 

california roll

charcuterie platter [v - optional]

tiger shrimp with basil & parmesan

shrimp cocktail with mango salsa

bruschetta with herbed ricotta [v] 

sesame tofu dumpling [v] 

 

 

Salads

(select one)

asian pear & lotus root salad with black sesame [v] 

classic caesar salad [v] 

arugula salad with beets [v] 

greek salad with feta [v] 

​

 

Entrees

(select two)

braised short rib

grilled skirt steak with chimichurri

korean fried chicken with sweet & sour sauce

charbroiled chicken with mushroom alfredo

lobster with garlic sauce (add'l market price)

braised chicken with assorted vegetables

brown sugar baked salmon

miso - glazed salmon

korean bibimbap [v] 

​

​

 

Sides

(select two)

assorted grilled vegetables [v] 

red potato with rosemary [v] 

roasted brussels sprouts [v] 

roasted garlic parmesan cauliflower [v] 

potato salad with apple [v] 

grilled eggplant with soy sauce [v] 

korean bbq-style grilled tofu [v] 

​

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Dessert

freshly baked cookies [v] 

 

 

 

This menu includes dinner plates, silverware, water goblets, napkin linens, and water service

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Optional add-ons

Extra glasses for wine or champagne, $1.50 each

Soft drinks, $1.00 each

Chair covers, $1.00 each

Chargers (silver or gold), $1.00 each

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Customary 18% event fee and current sales tax will be added

Menu is subject to change

Minimum guest count of 100

[v] indicates vegetarian or vegan dish